"Wonderful and varied flavors that exactly met my dietary preferences.  And a spotless kitchen to boot!  One Pot Kitchen was just the service I was looking for to eat healthy, tasty food at my convenience without an ounce of effort on my end."  - Jason M.

Moroccan Roasted Carrots with Orzo and Currants
Spiced and roasted carrots with tangy currants and toasted pine nuts.

Orange Barley Salad
Barley with toasted almonds, wilted spinach, feta, and a citrus vinaigrette.

Baked Sweet Potato Fries
Roasted with extra virgin olive oil and sea salt.

Polenta Wedges
Crispy and savory polenta with parmesan and fresh herbs.

Yogurt Chilli Chickpeas
Chickpeas tossed with a spicy yogurt sauce and garnished with cilantro.

 Cauliflower Mash
Skip the potatoes and get your veggies with this rich but light substitute.

Lemony Quinoa Tabouli
A new take on the classic.  I make mine with plenty of lemon juice and parsley.

Lentil and Grapefruit Salad
Tangy Ruby Red grapefruits, savory brown lentils and fresh mint dressing.