"One Pot Kitchen provides us with delicious and healthy meals, catered to what we like, and, most importantly, ready to eat when we get home after a long day at work!  We've never gotten sick of our meals; sometimes the biggest decision is WHICH we want for dinner that night!" - Allison R.

White Bean Filo Triangles
Crispy filo filled with roasted garlic, tender white beans, and fresh herbs.

Raw Parsnip and Brazil Nut Sushi
A lighter version of vegetarian sushi using parsnip and Brazil nuts instead of rice.  

Citrus Soba
Light soba noodles with thin strips of grilled tofu, tossed in an Asian lemon dressing and sprinkled with toasted sesame seeds.

Vegetable Tagine
Sweet and savory tagine with dried apricots, chickpeas, and seasonal veggies, and served over toasted almond couscous.

Purple Potato and Blue Cheese Frittata
Colorful and light, perfect for an extra dose of protein.

Supper Salad
Grilled halloumi cheese with rosemary roasted vegetables over tender baby spinach.

Fresh Spring Rolls
Mint, mango, glass noodles and julienned vegetables wrapped in delicate rice paper and served with peanut dipping sauce.

 Sweet Potato and Wild Mushroom Pot Pie
A tender, flaky, whole wheat crust baked with fresh thyme and rosemary.